• Completed Higher secondary school education (12th)
  • Good communication (Hindi or English)
  • Under 23 years old
  • Clear 2 rounds of Interview


  • Work in a morally strong value driven business
  • Optional airport exposure ( 1 Month )
  • Rewards linked to voting amongst team members
  • Rewards linked directly to the sale & operation excellence audits
  • Learn how to crack operation excellence audits
  • Fair test-based growth system
  • Guardian appointment at the day of joining
  • Eat like a guest
  • Working environment and temperature
  • Access to up to date Tools & technology
  • Gender balance
  • Interact directly with guests
  • Learn all aspects of operating a restaurant (& maybe open your own some day!)
  • Fast flowing communication & relatively flat hierarchy
  • Opportunity/ exposure of working at the Airport as well
  • Quarterly team outings & cycling/ trekking/ restaurant visits
  • Serving and entertaining specially abled kids (Disha foundation)
  • Immediate medical support
  • Deserving candidates will be offered Level 2 (i.e. skip one position) on completion of program
  • Learn skills that will help you run your own food and beverage business


  • Guest Experience
  • Barista & Point of sale (POS)
  • Bread & Cake
  • Makeline (Pizza/ Sandwich/ Salad)
  • Hot Range (Continental/ Asian)
  • BBQ
  • Household (Food safety/ Inventory/ Hygiene/ Store/ Costing)
Duration 18 months
Division trained Minimum 5
Other skills Inventory management, GOSS, Recipe sheets,
Private dining, organic farming, OEA, etc.
Ready for position Level 2 (Skip level 3)

Sign up now or Contact
+91 9309251587
Ashok Singh Chauhan
Email Address
Send in your CVS with the Subject – ZOT