Care Instructions

  • Delivery

    • Kindly allow up to 90 minutes for delivery of standard cakes and our savoury menu

    • For custom cakes orders need to be placed minimum of 24 hours prior to delivery

    Fondant Or Custom cakes

    • Fondant cakes should be stored in an air-conditioned environment and should be consumed within 24 hours

    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.

    • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.

    • Use a serrated knife to cut a fondant cake.

      All our cakes are eggless


    • 4” cake serves a minimum of 3 people
    • 6” cake serves a minimum of 6 people
    • 9” cake serves a minimum of 9 people


    Cream-based cake

    • Store cream cakes in a refrigerator and should be consumed within 24 hours.

    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.


    • All our cakes and savory items are personally delivered by our chefs when ordered through

    • Your feedback is our education and inspiration. In case you’re unhappy or unsatisfied with your order, feel free to write to us at

  • Breads (Terms & Conditions)

  1. Our breads are baked fresh daily
  2. Consume within 48 hours of delivery